#Mt rainier design 360 narrow series#

Rainier) ovens, labeled positions shown on the diagram below-90°, 120°, 180°, 240° and 270°-are available for installation of a Viewing Window.

#Mt rainier design 360 narrow series#

Mountain Series Modelsįor Mountain Series ovens, the Air-Cooled Viewing Window is available with either a flat faced frame, or a curved faced frame. In many cases a barrier (by others) will be necessary to ensure a safe installation. Care should be taken when designing an installation utilizing a Viewing Window to minimize the opportunity for anyone to directly contact the Viewing Window glass or frame while the oven is in operation or hot. A Wood Stone oven is a high temperature commercial appliance. However, be aware that when in operation, temperatures on the external glass and frame can range from 120 ☏ to nearly 200 ☏.

Note: This option is not recommended for ovens burning solid fuel due to potential sooting issues encountered on the glass with wood burning applications.ĬAUTION: The Air-Cooled Viewing Window is designed to provide a window assembly that is much cooler than the oven internal temperature. Also, it’s important to be aware that there is an approximate loss of 10-15% in production with adding the Air-Cooled Viewing Window. While the temperatures found on the outer surface will usually be safe enough to touch, we do recommend that the oven be installed in such a manner that the window is not located where it is within easy reach of curious customers. The durable and heat resistant ceramic-glass sections can be removed for cleaning. The viewing window assembly allows for the installation of a facade wall, by others, in a similar fashion to our other facade extension options. The Air-Cooled Viewing Window (45.48″ W x 21.85″ H) incorporates a multi-layer design that helps to cool the outer glass surface. Wood Stone offers a safe and attractive viewing window option or most of our ovens. Learn more about our models available internationally Fully assembled and made in the USA, the Mt. With an assortment of finishes and facade options, the Mt. Rainier features a 4-inch thick monolithic hearth and dome, engineered to hold on to and efficiently distribute heat. Baker can also be outfitted with an underfloor infrared burner to speed heat-up and maintain floor temperatures in even the highest production scenarios.

Available with a radiant gas flame or wood-fired (or a combination), the Mt. Rainier is great for larger pies, and has plenty of space for appetizers and entrees. Featuring a robust 31 square feet, the Mt. Rainier 7′ Stone Hearth Oven is the perfect fit for operations that need lots of hearth space. Favored by one of Wood Stone’s first and most successful customers, California Pizza Kitchen, the Mt.